Blackened and topped with sautéed artichoke hearts and cherry tomatoes.
Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce.
Two farm-raised tilapia filets seasoned and pan seared to tender perfection then finished with lemon wine sauce.
Butterflied shrimp sautéed in our tangy wine-butter sauce and served bubbly hot.
Your choice of grilled or flash-fried whole gulf shrimp.
Your choice of blackened or hand breaded and flash-fried.
8 oz lobster tail broiled to perfection and served with drawn butter.
This mild, sweet flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don't want steak, this is your best option!
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