Local Favorite Atlantic Salmon


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Also in Seafood

Pecan Crusted Halibut


This mild, sweet flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don't want steak, this is your best option!

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Blackened and topped with sautéed artichoke hearts and cherry tomatoes.



Two farm-raised tilapia filets seasoned and pan seared to tender perfection then finished with lemon wine sauce.

Shrimp Scampi


Butterflied shrimp sautéed in our tangy wine-butter sauce and served bubbly hot.