The Start of Freddie Paul's Steakhouse
The next step in his culinary career would take him, and new wife Joie, all the way to West Virginia where he would be accepted into the culinary apprenticeship program at The Greenbrier Hotel & Resort. From there he would go to The Mansion on Turtle Creek in Dallas, Texas, where he would train under well known chef Dean Fearing.
As Brian progressed in his training, his desire to become a restaurant owner continuously increased. The doors to the future were gradually opened and Brian and Joie made their way into a dream come true. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
Photos of Freddie Paul's Steakhouse